Cheddar BLT Burgers with Sriracha Mayo

Smoky.Ribs's picture

Sep. 19, 2014

Another awesome burger recipe, that your sure to enjoy!

Ingredients

For patty
Sirloin beef 36 Ounce
Chuck steak 36 Ounce
Salt To Taste
Pepper To Taste
Cayenne 1/2 Teaspoon
Cheddar cheese slice 6
For sriracha sauce
Mayonnaise 1 Cup (16 tbs)
Sour cream 1/2 Cup (8 tbs)
Lemon juice 1 Tablespoon
Green onion 5 , chopped and grilled
Honey 1 Tablespoon
Salt 1/2 Teaspoon
Pepper To Taste
For other ingredients
Melted butter 4 Tablespoon
Buns 6 , cut in half
Butter lettuce leaves 6
Tomato slice 6
Onion slice 1 , separated into rings
Bacon strips 24 , cooked

Directions

GETTING READY

1. Ground chuck and sirloin meat in a meat grinder.

2. Make 6 patties and let them rest.

3. Prepare sriracha mayo sauce by mixing together mayonnaise, sour cream, sriracha, green onions, lemon juice, honey and salt and pepper. Put it in the refrigerator to chill.

4. Prepare the grill for cooking.

 

MAKING

5. Season the patties with salt, pepper and cayenne. 

6. Place the patties on the grill and let them cook. Season the top side with salt, pepper and cayenne and brush some melted butter on top.

7. Rotate the patties by 45 degrees and continue to cook.

8. Flip and butter the patties. Continue to cook until the meat reaches an internal temperature of 160 F.

9. Place cheddar cheese slices over the burger. Close the dome lid and let the cheese melt.

10. Take the patties off from the grill when they are done.

11. Brush butter on the bun. Place them on the grill and let it grill.

 

FINALISING

12. Spread sriracha mayonnaise over one bun half. Lay the patty on top. Then place the butter lettuce leaf and a tomato slice over the patty. 

13. Top with onion rings and bacon. Seal with the other bun half.

 

SERVING

14. Slice and serve.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 1452Calories from Fat 959

 % Daily Value*

Total Fat 108 g166.2%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol

Sodium 1675 mg69.79%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3 g12%

Sugars 9 g

Protein 76 g152%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet