Steakhouse Burger

Smoky.Ribs's picture

Jul. 08, 2014

Fresh ground ribeye steak, with provolone cheese, coca cola onions, Doc Holliday Steak sauce, and smoked bacon are the perfect ingredients for one of the best burgers you will ever eat! Char grilled steakhouse burgers, with a hint of mesquite smoke, that were just bursting with juice and flavor!


Ribeye steak 3 Pound , coarsely ground (Angus beef)
Bacon 8 Ounce
Onion slices 1/2 Pound
Sea salt To Taste
Black pepper To Taste
Coca cola 1 Cup (16 tbs)
Provolone cheese slice 5
Sesame seed buns 5
Green leaf lettuce leaves 6
Tomato slices 10
Steak sauce 5 Tablespoon (Doc Holiday)



1. Divide ground meat into 8 ounce balls. Roll them up and then flatten them up to form patties.

2. Heat the grill for cooking. Put two pieces of mesquite wood for smoking.



3. Put olive oil in a cast iron slot on the grill. Throw in the onion slices with sea salt and black pepper, saute it up until the onions begin to caramelise.

4. Place bacon slices over indirect heat and cook them up. Set them aside.

5. Pour coca cola over the onions and cook them until caramelised.

6. Place the meat patties over direct heat and sear them on both sides.

7. Transfer the patties to indirect heat and cook until done. Place a provolone cheese slice over the patties and cook under the lid until the cheese melts.



8. Toast the buns. Place a lettuce leaf over the bun. Layer with the patty followed by a couple of tomato slices.

9. Drizzle steak sauce over the patty. Top with cooked bacon, caramelised onions and cover with the other bun half. Repeat to make other burgers.



10. Arrange the burgers on a platter and serve.



Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 739Calories from Fat 293

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 984 mg41%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 69 g138%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet