Black Pepper Encrusted Burgers

TomsTestKitchen's picture

Jun. 03, 2014

This is my entry into a burger collaboration with several other Tastemade members.


Olive oil 2 Tablespoon
Coarse ground black pepper 1/2 Cup (8 tbs)
Burger patty 2 (weighing 1/3 pound each)
Kosher salt To Taste
Pepper jack cheese slices 2
Burger buns 2 , halved
Spicy brown mustard 1 Tablespoon
Lettuce leaves 1/2 Cup (8 tbs)
Tomato slices 4




Soak the oak planks in water for an hour.

Heat a saucepan with olive oil and sauté black pepper in it for 10 minutes. Allow it to cool once done.



Spread the sautéed black pepper over the burgers.

Place the oak planks over the griller (smooth side facing heat) and then after a while flip them.

Place the burgers on the planks and allow it to cook for around 25 minutes.

Toast the burger buns on the griller simultaneously.

Place the cheese slices over the patties, top with brown mustard, lettuce leaves, tomato slices and top with burger buns.



Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 667Calories from Fat 335

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 820 mg34.17%

Total Carbohydrates 58 g19.3%

Dietary Fiber 9 g36%

Sugars 7 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet