Steamed Buns

Chef.Foodie's picture

Jan. 03, 2012

Ingredients

Fan tan refrigerator rolls 2

Directions

GETTIGN READY

1. Start by cutting each roll in the center

MAKING

2. On a buttered aluminum foil, place each half of rolls

3. In a steamer, place the rolls side by side, cover and steam over simmering water for about 10 minutes, till it's no longer sticky

4. Seperate the layers to eat

SERVING

5. Serve with any appetizer

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 129Calories from Fat 47

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 164 mg6.83%

Total Carbohydrates 18 g6%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet