Brioche Buns stuffed with Pulled Pork

MothersBBQ's picture

May. 20, 2016

This video recipe we take some left over pulled pork and stuff it into a brioche bun for some killer pork buns..

Ingredients

Ketchup 2 Cup (32 tbs)
Root beer 3 Cup (48 tbs)
Brown sugar 1 Cup (16 tbs)
Unsalted butter stick 1/2
Apple cider vinegar 1/2 Cup (8 tbs)
Worcestershire sauce 1/4 Cup (4 tbs)
Liquid smoke 2 Tablespoon
Hot sauce 2 Teaspoon
Salt 1 Teaspoon
Pepper 1 Teaspoon
Garlic powder 1 Teaspoon
Onion powder 1 Teaspoon

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 966Calories from Fat 101

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 2299 mg95.79%

Total Carbohydrates 231 g77%

Dietary Fiber %

Sugars 225 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet