Double Chocolate Brownies
These are amazing and sooooo easy. Please try this recipe!!!
Ingredients
| For brownie batter | ||
| Melted butter | 1/2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 2 | |
| Flour | 1/2 Cup (8 tbs) | |
| Cocoa powder | 80 Gram (nestle) | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| For frosting | ||
| Softened butter | 3 Tablespoon | |
| Honey/Corn syrup | 1 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Confectioners sugar | 1 Cup (16 tbs) | |
| Cream | 2 Tablespoon | |
| Cocoa powder | 45 Gram (nestle) |
Directions
GETTING READY
1. Preheat the oven to 350 F.
2. Spray a 9” X9” baking pan with non-stick cooking spray.
MAKING
3. In a mixer bowl, put together butter, eggs and sugar and beat in stand mixer a medium speed using paddle attachment.
4. Add in 1 teaspoon of vanilla and mix.
5. Sprinkle in flour, cocoa powder, salt, baking powder and beat well until well incorporated, scrape the sides once while beating.
6. Pour the batter in the baking pan and bake for about 20 minutes or until a toothpick inserted in centre comes out clean.
7. Remove the baking pan and allow to cool.
FINALIZING
8. In a mixer bowl, put together softened butter, confectioners sugar, cocoa powder, cream, vanilla and honey, and beat well in a stand mixer using paddle attachment at medium speed until smooth.
9. Spread the frosting over cooled brownie.
SERVING
10. Cut the brownie in squares and serve as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 531Calories from Fat 223
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 137 mg5.71%
Total Carbohydrates 80 g26.7%
Dietary Fiber 7 g28%
Sugars 57 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
