"Man-Catcher" Brownies

AmyWesterman's picture

Mar. 21, 2013

These brownies are full of chocolate, caramel, and nuts are extremely rich and decadent. They are also very easy, my mother taught me how to make these when I was 12.


German choclate cake mix 2 Cup (32 tbs)
Butter 1/2 Cup (8 tbs) , melted
Evaporated milk 6 Ounce
Caramel candies 30
Semi sweet chocolate chip
Nuts 1/2 Cup (8 tbs) , chopped



1. Preheat over to 350 degrees.


2. Mix german chocolate cake mix, melted butter, and 3 ounces evaporated milk until a thick batter evolves.

3. Add about 2/3 of the batter to a brownie pan (9"x13" is ideal) and press until evenly distributed.

4. Cook in oven for 7 minutes.

5. Melt the 30 caramels and the remaining 3 ounces of evaporated milk on medium-low heat. Stir continuously for about 10 minutes.

(Remember to take your brownies out after 7 minutes, letting them cool until the caramel sauce is finished)

6. Drizzle the caramel sauce on top of the cooked brownies. Then sprinkle the chocolate chips and chopped nuts on top of the caramel sauce.

7. Add the rest of the uncooked brownie batter in patches on top of the chocolate, nuts, and caramel. It doesn't have to be pretty, but try to add even-sized patches throughout, with little holes inbetween patches so that the caramel, nuts,and chocolate can peek through.

8. Add the brownies back to the oven for another 8-9 minutes, or until brownies are puffy on the top.


9. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 286Calories from Fat 122

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 207 mg8.63%

Total Carbohydrates 39 g13%

Dietary Fiber %

Sugars 28 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet