Eggless Chocolate Brownie

bhavnaskitchen's picture

Feb. 01, 2013

Everyone's favorite with same texture as egg ones.


Oil 1/2 Tablespoon ((For greasing))
Dry ingredients
Plain flour 1/2 Cup (8 tbs)
Unsweetened cocoa powder 1/2 Cup (8 tbs)
Baking powder 1/2 Teaspoon
Baking soda 1/4 Teaspoon
Salt 1 Pinch
Wet ingredients
Unsalted butter 1/2 Cup (8 tbs)
Sweetened condensed milk 1 Can (10 oz)
Sour cream/Thick yoghurt 2 Tablespoon
Sugar 2 Tablespoon (Optional)
Vanilla extract 1/2 Teaspoon
Instant coffee 1 Tablespoon (Optional)
Hot water 1/2 Cup (8 tbs) ((1/4
Chopped nuts 1/2 Cup (8 tbs)



1. Preheat oven to 350 degree F.


2. In a bowl sieve the flour, unsweetened cocoa powder, baking powder, baking soda and a pinch of salt. Mix with a fork, and the dry ingredients are ready

3. To prepare the wet ingredients, in a bowl add the butter, the can of condensed milk and sugar. Also add vanilla extract. Whip all these together till smooth.

4. Add the sour cream and blend again.

5. Gradually blend in the prepared dry ingredients to the wet ingredients small portions at a time.

6. Add coffee half portion at a time, blend and then add the remaining half. (Adding coffee is optional, water can be added instead). Add water as needed in the batter to adjust consistency of batter so if desired only 1/4th cup of hot water can be used to dissolve coffee and the rest regular hot water can be added later as needed.

7. Grease a baking tray and pour the batter into it. Bake in the preheated oven for 25 to 30 minutes. Check if the brownie is done when a toothpick inserted comes out clean. Remove from oven and allow brownie to rest in pan for 10 minutes.


8. The delicious chocolate brownies can be served topped with pecans and fresh strawberries or with a scoop of vanilla ice cream or dusted with powdered sugar.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 9

Nutrition Facts

Serving size

Calories 330Calories from Fat 181

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 164 mg6.83%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5 g20%

Sugars 21 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet