Red Velvet Brownies

GFreeFoodie's picture

Sep. 28, 2012

Delicious and easy to make dessert!


Gluten free flour blend 3/4 Cup (12 tbs)
Xanthan gum 3/4 Teaspoon
Salt 1/4 Teaspoon
Baking powder 1/2 Teaspoon
Cocoa powder 1/4 Cup (4 tbs) (high quality)
Butter/Canola oil 1/2 Cup (8 tbs)
Eggs 2
Gluten free vanilla 3 Teaspoon
White sugar 1/2 Cup (8 tbs)
Water 3 Tablespoon (or cold coffee)
Brown sugar 3/4 Cup (12 tbs)
Red food coloring 1 1/2 Ounce



1. Preheat oven to 350°.

2. Lightly spray 8 x 8 inch square pan with cooking spray.

3. In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside.

4. In using a standing mixer, combine butter and eggs together.

5. Add in vanilla, white sugar, brown sugar and the food coloring. Mix until fully blended.

6. Slowly mix in flour mixture and water.


7. Spread the batter evenly into greased pan.

8. Bake on center rack for 35 minutes or until toothpick comes out with just a few crumbs.


9. Serve brownies after dinner to your loved ones and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 690Calories from Fat 247

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 231 mg9.63%

Total Carbohydrates 108 g36%

Dietary Fiber 8 g32%

Sugars 65 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet