Easy, Decadent, Triple Layer Mint Brownies

You've probably seen your share of a brownie recipe or two. Let me assure you this one is different in the best kind of way... its' taste.


Eggs 4
Sugar 1 Cup (16 tbs)
Butter 1/2 Cup (8 tbs)
Flour 1 Cup (16 tbs)
Salt 1/2 Teaspoon
Chocolate syrup 16 Ounce
Powdered sugar 2 Cup (32 tbs)
Creme de menthe liqueure 3 Tablespoon
Dark chocolate chip 6 Ounce


Mix all the cake layer ingredients together with an electric mixer. Pour into a 9 x 13 baking dish. Bake for 30 minutes at 350 degrees. You'll see the brownie pull away from the sides of the baking dish. Cool cake.

Beat mint ingredients until fluffy. Spread with a knife over cooled cake.

Melt the glaze ingredients in a double boiler. Cool a bit, maybe 5 minutes then spread over mint layer. Chill in refrigerator for 20 minutes or until hardened and cut into squares.

I make this recipe every Christmas and give as gifts to neighbors and friends and I always get rave reviews and many requests for the recipe. It's not your average mint brownie.

Recipe Summary

Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 688Calories from Fat 175

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 268 mg11.17%

Total Carbohydrates 123 g41%

Dietary Fiber 1 g4%

Sugars 94 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet