Oy Vey Brownies

Fairytale.Brownies's picture

Jun. 21, 2012

Whipped peanut butter and cream cheese topped Fairytale Brownies adorned with crushed Reese's Peanut Butter Cups. Lovingly dubbed, "Oy Vey" Brownies! Try this recipe, you'll love it.


Cream cheese 16 Ounce
Creamy peanut butter 1/2 Cup (8 tbs)
Packed brown sugar 2 Cup (32 tbs)
Peanut butter cups 10 Small
Fairy tale brownies 12



1. In a bowl, mix cream cheese, peanut butter and brown sugar until smooth.

2. Spread over individual brownies.

3. Chop peanut butter cups into small pieces and sprinkle over frosted brownies.

4. Cut each brownie into 4 pieces and place on serving plate. Refrigerate until ready to serve.


5. Serve chilled.


To make this recipe even more decadent, spread chopped peanuts and/or chocolate syrup on top of frosting.

Makes 48 bite-sized brownies.

Recipe Summary

Difficulty Level: Very Easy
Servings: 24

Nutrition Facts

Serving size

Calories 273Calories from Fat 119

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 164 mg6.83%

Total Carbohydrates 37 g12.3%

Dietary Fiber %

Sugars 29 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet