Baked Chocolate Brownies

StefleChef's picture

Mar. 12, 2011

These are very easy to make, delicious and so versatile eat them out of the oven on a cold winters day with a mug of hot chocolate warm as a dessert with a dollop of ice cream, clotted, mascarpone or any cream you fancy and finally, cold as a mid-morning or mid-afternoon snack in fact any time of the day!!


Dark chocolate 185 Gram
Butter 185 Gram
Light brown sugar 140 Gram
Dark brown sugar 140 Gram
Eggs 3 Large
Plain flour 80 Gram
Cocoa powder 40 Gram
White chocolate 50 Gram



1. Melt dark chocolate along with butter in a bain marie.

2. Preheat oven to 180° (160° fan).

3. Prepare a baking dish lined with parchment paper.


4. In a large mixing bowl combine eggs and both the sugar, whisk the sugar for 5-10 minutes or until all the sugar is dissolved.

5. Add the melted chocolate and whisk, and then add the flour and cocoa powder and whisk until all ingredients is mixed well.

6. Place the white chocolate in the baking dish and then pour the brownie mixture, spread evenly.

7. Bake it for 25 minutes in a preheated oven, half way through the cooking turn the baking dish once.


8. Serve a nice slice of chocolate brownie along with whipped cream.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 705Calories from Fat 360

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 24 g120%

Trans Fat 0 g


Sodium 55 mg2.29%

Total Carbohydrates 85 g28.3%

Dietary Fiber 4 g16%

Sugars 66 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet