Pecan-Chocolate Chip Blondies

Bettyskitchen's picture

Jan. 19, 2017

Betty demonstrates how to make Pecan-Chocolate Chip Blondies. These are great for a party or a dessert after lunch. They are terrific for snacking anytime.


Brown sugar 1 Cup (16 tbs)
Egg 1
Vanilla extract 1 Teaspoon
Butter 1/2 Cup (8 tbs) , melted
All purpose flour 1 Cup (16 tbs)
Mini chocolate chips 1/2 Cup (8 tbs)
Pecans 1/2 Cup (8 tbs) , finely chopped



1. In a large mixing bowl, beat brown sugar and egg with an electric mixer until smooth.

2. Add vanilla and melted butter. Beat again. Add flour and salt. Mix with spoon until well combined.

3. Stir in chocolate chips and pecans.

4. Pour into an 8-inch square baking pan that has been sprayed with cooking oil spray.

5. Bake at 350 degrees (F) until toothpick inserted in center comes out clean, about 20 minutes.


6. Cut into squares and transfer to a nice serving plate. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 736Calories from Fat 355

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 77 mg3.21%

Total Carbohydrates 91 g30.3%

Dietary Fiber 2 g8%

Sugars 58 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet