Brown Butter Bourbon Blondies
If the combination of brown butter, bourbon and blondie doesn't entice you, I don't know what will.
Ingredients
| Unsalted butter | 1/2 Cup (8 tbs) (115 g) | |
| Brown sugar | 1 Cup (16 tbs) (200g) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Bourbon | 4 Tablespoon (45 | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| All | purpose flour | |
| Chopped nuts | 3/4 Cup (12 tbs) (100g, optional) | |
| Chocolate chunks/Chocolate chipes | 1 Cup (16 tbs) (170g) |
Directions
GETTING READY:
Preheat oven to 350°F.
MAKING:
Melt butter in a saucepan until deep golden brown and then cool completely.
Add brown sugar, egg, vanilla, bourbon and whisk well.
Add salt, baking powder, flour and stir well until combined.
Fold in nuts and chocolate chunks.
Transfer the mixture into baking tin and pop into oven.
Bake for 20-30 minutes or until golden brown.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 312Calories from Fat 142
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 165 mg6.88%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
