How to Make Brownie Brittle DessertHack

Crisp, light and chocolately brownie brittle aka brownie crisps, brownie chips or crispy brownies. These are irresistably addictive and have great crunch and texture. If you like crispy-baked cookies and the flavor of classic brownies especially the edge pieces, you'll love these!


Oil/Melted unsalted butter 1/2 Cup (8 tbs)
Sugar 2/3 Cup (10.67 tbs)
Egg 1
Pure vanilla extract 1 Teaspoon
Salt 1/4 Teaspoon
Instant espresso powder 1/4 Teaspoon
Unbleached flour 1/2 Cup (8 tbs)
Unsweetened cocoa 1/2 Cup (8 tbs)
Oreos 5 , crumbled



In a bowl, whisk oil/butter and sugar until thick and homogenous.

Beat in the egg. Make sure everything is well incorporated.

Stir in the vanilla, salt and espresso.

Add the flour and cocoa/cacao. Make sure not to over mix.

Spread as thinly as possible onto parchment/silicone mat.

Bake at 350 for 19-22 minutes. This depends on how thinly you spread your batter and how crispy you want the end product to be.


Allow to cool slightly and break into pieces. The pieces will harden as they cool but if desired, pop pieces back into the turned off oven that is still warm.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 405Calories from Fat 213

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 131 mg5.46%

Total Carbohydrates 45 g15%

Dietary Fiber 4 g16%

Sugars 27 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet