Brownies are still king but these blondies will give them a run for their money.
|Chopped pecans||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Unsalted butter||12 Tablespoon ((1½ sticks), melted and cooled)|
|Packed light brown sugar||1 1/2 Cup (24 tbs)|
|Vanilla extract||4 Teaspoon|
|Chocolate chips||1 Cup (16 tbs)|
Pre-heat oven to 350° F (180ºC)
In a dry fry pan toast nuts over med high heat. When you can smell them they are done - remove from heat and allow to cool.
Line a 13x9" baking pan with parchment, leave some overhang to help you lift the blondies out of the pan when they're done.
Mix together flour, salt, and baking powder.
In another bowl whisk together brown sugar and melted butter. Add eggs and vanilla and mix well. Fold dry ingredients into egg mixture until just combined; do not overmix.
Mix in chocolate and nuts and scrape batter into prepared pan, smoothing out the top.
Bake 22 to 25 minutes; do not overbake.
Cool on wire rack before cutting.
Serving size Complete recipe
Calories 4994Calories from Fat 2414
% Daily Value*
Total Fat 279 g429.2%
Saturated Fat 117 g585%
Trans Fat 0 g
Sodium 1981 mg82.54%
Total Carbohydrates 607 g202.3%
Dietary Fiber 16 g64%
Sugars 400 g
Protein 50 g100%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet