Chocolate Fudge Brownie

HotChocolateHits's picture

Jul. 13, 2015

Rich chocolate fudge brownies packed with nuts and bits of chocolate. These are perfect for all occasions.


Instant espresso powder 1 Teaspoon , dissolved in 1 tbsp hot water
Hot water 1 Tablespoon
Whole eggs 2
Cocoa powder 2/3 Cup (10.67 tbs)
Salt 1/2 Teaspoon
Baking powder 1/2 Teaspoon
Vanilla extract 1 Teaspoon
Unsalted butter 1/2 Cup (8 tbs)
Sugar 1 Cup (16 tbs) (I use demerara but brown or regular works fine)
All purpose flour 3/4 Cup (12 tbs)
Chopped chocolate 200 Gram (a little under 8 oz)
Chopped nuts 1/2 Cup (8 tbs) (walnuts are great, so are peanuts, pecans or almonds)



Preheat oven to 350°F/ 180°C.

Grease baking tray with butter or line with parchment paper.



In a bowl, beat together eggs, espresso mixture, baking powder, salt, vanilla extract and mix well.

Add cocoa powder and mix into a thick paste.

In another bowl, combine butter, sugar and microwave until the mixture melts and blends well.

Add flour and mix well. Fold in chocolate and nuts until evenly distributed.

Pour into prepared pan and pop into oven. Bake for 20-25 minutes and once done allow to cool completely and cut into desired shapes.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 229Calories from Fat 116

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 101 mg4.21%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet