How To Make Cinnamon Roll Blondies With Glaze A Giveaway
Everything you want in a cinnamon roll, but in a delicious blondie- without the hassle of waiting for dough to rise. Quick, easy, super delicious. I'm also giving away a copy of the Sally's Baking Addiction cookbook!
Ingredients
| For the blondies: | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1 Pinch | |
| Melted butter | 5 Tablespoon (just under ⅓ cup) | |
| Brown sugar | 3/4 Cup (12 tbs) | |
| Granulated sugar | 1/4 Cup (4 tbs) | |
| Egg | 1 | |
| Vanilla extract | 2 Teaspoon | |
| For the sugar topping: | ||
| Granulated sugar | 1 Tablespoon | |
| Cinnamon | 1/4 Teaspoon | |
| For the glaze: | ||
| Confectioners' sugar | 3/4 Cup (12 tbs) , sifted | |
| Cream cheese/Milk | 2 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon |
Directions
GETTING READY:
Preheat oven to 350°F/180°C.
Grease baking pan with butter and line with parchment paper.
MAKING:
In a bowl, cream together butter and sugar until light and fluffy. Add eggs, vanilla extract and whisk well.
In another bowl, combine flour, baking soda, baking powder, salt, nutmeg, cinnamon and mix well.
Add to butter mixture and whisk well. Spread mixture evenly onto the pan.
In a small bowl, mix together sugar and cinnamon. Sprinkle the mixture over the mixture in baking pan.
Pop into oven and bake for 20-25 minutes until golden brown. Once done, allow to cool completely.
For glaze, whisk together confectioners’ sugar, cream cheese and vanilla extract in a small bowl.
Drizzle over cooled blondies and cut into squares.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 150Calories from Fat 43
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 75 mg3.13%
Total Carbohydrates 26 g8.7%
Dietary Fiber %
Sugars 19 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
