Black Walnut Blondies

TheFoodChannel's picture

Dec. 02, 2014

Blondie Bars are a classic go-to dessert, but adding Black Walnuts turns it into a whole new treat. Perfect for the holidays--or anytime!


Self raising flour 1 1/2 Cup (24 tbs) , unsifted
Packed light brown sugar 1 Cup (16 tbs)
Sugar 1 Cup (16 tbs)
Vegetable oil 1 Cup (16 tbs)
Egg 4 , slightly beaten
Black walnuts 1 Cup (16 tbs)



1.  Preheat the oven to 350 degrees F.

2.  Grease  a 9x13 pan and set aside.



3.  In a medium bowl, combine flour, brown sugar and white sugar.

4.  In a separate bowl, combine oil and eggs.

5.  Gradually mix the dry ingredients with the wet ingredients stirring until moistened.

6.  Stir in black walnuts and pour mixture into the prepared pan.

7.  Bake for 30 - 35 minutes and then allow them to cool on a wire rack.



8.  Cut into even sized squares and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 426Calories from Fat 219

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 222 mg9.25%

Total Carbohydrates 48 g16%

Dietary Fiber %

Sugars 35 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet