Microwave Chicken and Vegetable Broth

Microwave.Lady's picture

Dec. 14, 2011


Chicken quarter portion 1
Water 1/2 Pint
Bay leaf 1
Bouquet garni 1
Salt To Taste
Pepper To Taste
Turnip 4 Ounce , diced
Carrots 8 Ounce , diced
Onion 4 Ounce , chopped
Worcestershire sauce 2 Tablespoon
Water 1/4 Pint



1) In a casserole, add in the chicken quarters, water, bay leaf and bouquet garni. Cover the casserole and cook for 20 minutes.

2) Let the mixture rest for about 10 to 15 minutes.

3) Strain the mixture. Keep the stock aside.

4) Deskin the chicken and chop into little pieces.

5) In a large casserole, add in the chicken, strained stock, salt, pepper, turnip, carrots, onion, worcestershire sauce and water.

6) Cover the mixture and cook for about 20 minutes.

7) Let the mixture rest for about 15 minutes.


8) Serve the Chicken and Vegetable Broth hot, with crusty bread or croutons on the side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 4