48 Hour Chicken Bone Broth (In a slow cooker)

LeGourmetTV's picture

May. 17, 2015

Bone Broth... Didn't our Grandmothers just call this soup stock? So even without all of the recent claims about health benefits - this stuff is great!


Chicken bones 3 Pound (2 full raw carcasses)
Chicken feet 1 Pound
Onions 2
Carrots 2
Celery ribs 2
Garlic head 1 (optional)
Cider vinegar 2 Tablespoon (optional)
Water 12 Cup (192 tbs) (or enough to cover)



Put everything in a slow cooker; cover with water and set the heat to 'low'.

Cook on low for 36-48 hours.


If you can't get feet (or they put you off) use wings instead; but they add a silky smooth taste to the broth.

Recipe Summary

Difficulty Level: Easy
Cook Time: 2880 Minutes
Ready In: 2880 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3838Calories from Fat 1967

 % Daily Value*

Total Fat 218 g335.4%

Saturated Fat 67 g335%

Trans Fat 0 g


Sodium 11074 mg461.42%

Total Carbohydrates 64 g21.3%

Dietary Fiber 10 g40%

Sugars 23 g

Protein 400 g800%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet