Slow Cooker Bone Broth - Healthy
Slow Cooker Bone Broth is full of nutrients and healing properties. Make some to store in the freezer to add tons of flavor to soups and any time you feel a cold coming on.
Ingredients
| Beef bones | 12 Pound | |
| Apple cider vinegar | 2 Tablespoon | |
| Onions | 2 , peeled and quartered | |
| Carrots | 2 , peeled and cut in half | |
| Celery stalks | 2 , cut in half | |
| Bay leaves | 2 | |
| Peppercorns | 2 Tablespoon | |
| Parsley stem | 4 | |
| Salt | 1 Teaspoon |
Directions
MAKING
In a slow cooker, place all the ingredients and add enough water to the slow cooker to cover everything.
Cover, set the slow cooker to high, and cook for 24-72 hours.
Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
SERVING
Make soup from the broth and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 11Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 70 mg2.92%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
