Grilled broccoli makes a great side dish for any meal. Nutritious and tender crips, the broccoli is grilled with a marinade of curd, jalapenos, garlic, fennel leaves, beetel leaves and are best served with fresgrant long grained rice.
|Jalapeno||5 Gram , chopped|
|Garlic paste||5 Gram|
|Fennel||5 Gram , chopped|
|Paan leaf||1 , chopped|
Blanch the broccoli in boiling water to give it colour.
Prepare the broccoli marinade by blending all the remaining ingredients together in a bowl.
Marinate the broccoli for 5 minutes.
Meanwhile, heat the grill for about 2-3 minutes.
Grill the broccoli for 2-3 minutes.
Serve it on a whole paan leaf.