Grilled Broccoli
Grilled broccoli makes a great side dish for any meal. Nutritious and tender crips, the broccoli is grilled with a marinade of curd, jalapenos, garlic, fennel leaves, beetel leaves and are best served with fresgrant long grained rice.
Ingredients
| Broccoli | 150 Gram | |
| Curd | 75 Gram | |
| Jalapeno | 5 Gram , chopped | |
| Garlic paste | 5 Gram | |
| Fennel | 5 Gram , chopped | |
| Paan leaf | 1 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Blanch the broccoli in boiling water to give it colour.
Prepare the broccoli marinade by blending all the remaining ingredients together in a bowl.
Marinate the broccoli for 5 minutes.
Meanwhile, heat the grill for about 2-3 minutes.
Grill the broccoli for 2-3 minutes.
Serve it on a whole paan leaf.
Recipe Summary
