Smoked Brisket With Beef

Southern.Crockpot's picture

Sep. 16, 2011

Ingredients

Lean beef brisket 4 Pound
Smoke flavored salt 1 Tablespoon
Onions 2 Medium , sliced
Celery seed 1 Teaspoon
Mustard seed 1 Tablespoon
Pepper 1/2 Teaspoon
Chili sauce 12 Ounce (1 Bottle, 1 Cup)

Directions

Sprinkle both sides of meat with smoke-flavored salt.

Arrange onion slices in bottom of slow-cooking pot.

Top with meat.

Combine celery seed, mustard seed, pepper, and chili sauce.

Pour over meat.

Cover and cook on low for 10 to 12 hours or until tender.

Makes 8 to 10 servings.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 178Calories from Fat 31

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 1088 mg45.33%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet