Barbecue Brisket

chef.tim.lee's picture

Jul. 26, 2011

Ingredients

Beef brisket 5 Pound
Celery salt 1/8 Teaspoon
Garlic salt 1/4 Teaspoon
Onion salt 1/4 Teaspoon
Salt 1/4 Teaspoon
Liquid smoke 1 1/2 Ounce (From A Bottle)
Liquid smoke seasoning 1 1/2 Ounce (1 Bottle)
Barbecue sauce 1 1/2 Cup (24 tbs)

Directions

MAKING

1) In slow cooker put the brisket.

2) Sprinkle celery salt, garlic salt, onion salt, and salt on top.

3) Pour liquid smoke over brisket and cover it.

4) Place in refrigerator for 8 hours.

5) Cook on low heat for 8-10 hours until tender.

6) One hour before the end of cooking process, pour barbecue sauce over brisket.

SERVING

7) Serve hot.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 506Calories from Fat 325

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 382 mg15.92%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 5 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet