Smoked Brisket

The.Southerner's picture

May. 13, 2011


Beef brisket 6 Pound
Liquid smoke 3 Tablespoon
Garlic salt/Garlic powder 3 Teaspoon
Onion salt 3 Teaspoon
Celery salt 3 Teaspoon
Worcestershire sauce 3 Tablespoon
Pepper To Taste


Cover brisket with the first four ingredients.

Let this stand refrigerated overnight in an oven baking bag.

The next morning cover with the remaining two ingredients.

Bake at 275° for 5 hours.

Recipe Summary

Difficulty Level: Easy
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 14

Nutrition Facts

Serving size

Calories 491Calories from Fat 334

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 1111 mg46.29%

Total Carbohydrates %

Dietary Fiber %


Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet