Pit Barrel Brisket
This video shows how to cook a brisket on a Pit Barrel Cooker.
Ingredients
| Beef brisket | 13 Pound , excess fat trimmed off | |
| Pit barrel all purpose rub | To Taste |
Directions
GETTING READY:
Preheat pit barrel cooker for 20 minutes.
MAKING:
Cut beef as shown in the video and sprinkle rub all over meat.
Insert hooks in meat as shown in the video.
Hang meat as shown in the video and smoke until internal temperature reaches approximately 160°F.
Remove brisket from cooker and place on aluminium foil.
Wrap with foil and place on rack. Cook until internal temperature reaches approximately 200°F.
Wrap with a towel once done and allow to rest for 1 hour before slicing as shown in the video.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 308Calories from Fat 211
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 87 mg3.63%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
