Smoked BBQ Brisket Recipe- Traeger Grills Collab
We've had a Traeger Gill for a little over 6 years and it really makes smoking and grilling easier. Check out more information about Traeger Grills here:
Ingredients
| Brisket | 7 Pound | |
| For rub | ||
| Firmly packed light brown sugar | 3 Tablespoon | |
| Mustard powder | 2 Tablespoon | |
| Garlic powder | 2 Tablespoon | |
| Onion powder | 1 Tablespoon | |
| Paprika | 1 1/2 Tablespoon | |
| Kosher salt | 1 1/2 Tablespoon | |
| Dried thyme | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| All purpose seasoning | 2 Tablespoon | |
| For sauce | ||
| Apple cider vinegar | 1 1/4 Cup (20 tbs) | |
| Ketchup | 1 1/2 Cup (24 tbs) | |
| Firmly packed light brown sugar | 1/2 Cup (8 tbs) | |
| Honey | 1/4 Cup (4 tbs) | |
| Molasses | 2 Tablespoon | |
| Worcestershire | 3 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Kosher salt | 1/2 Teaspoon | |
| Water | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. Prepare the rub by mixing together brown sugar, garlic powder, onion powder, paprika, kosher salt, thyme and all purpose seasoning.
2. Gently spread the rub all over the brisket, reserve 2 tablespoon of the rub for later. Pat the seasonings onto the brisket.
3. Load the grill and prepare it for cooking.
MAKING
4. Place the brisket on the grill and smoke it for about 8 hours.
5. Cover the brisket in double layers of aluminium foil and place it back on the grill to cook for about 2 hours at 225 F.
6. Prepare the barbecue sauce with the all the ingredients of the sauce and 2 tablespoons of the rub. Set it aside.
SERVING
7. Slice the brisket, drizzle some barbecue sauce and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 501Calories from Fat 291
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 822 mg34.25%
Total Carbohydrates 21 g7%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
