Texas Style Brisket On The Grill Dome

Smoky.Ribs's picture

Jul. 22, 2014

I wanted to do a brisket, for my very first cook on my new Infinity Grill Dome kamado cooker, to really put it to the test, and let me tell you, that the Grill Dome, did a superb job on this brisket! I'm totally pleased with the Grill Dome, and look forward to firing it up again this weekend! If you are interested in a kamado style smoker/grill, then I would highly recommend you check out the Grill Dome!

Ingredients

Brisket 6 Pound , trimmed of fat cap and stubborn fat
Salt & pepper 1/4 Cup (4 tbs)

Directions

GETTING READY

1. Coat the brisket with salt and pepper.

2. Prepare the grill with deflector plate and the chips for smoking. Bring the temperature up to 250 F.

 

MAKING

3. Place the brisket on the grill and let it cook for about 4 hours.

4. Put the brisket on a foil and wrap it up. Place it back on the grill and cook until the meat reaches an internal temperature of 200 F.

5. Check for doneness of meat and then wrap it back in an aluminium foil. Let it rest for a couple of hours.

 

SERVING

6. Slice and serve. Enjoy!

Recipe Summary

Difficulty Level: Medium
Servings: 10

Nutrition Facts

Serving size

Calories 683Calories from Fat 468

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 2106 mg87.75%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein 50 g100%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet