Low Fat Prune Pecan Bread

Elitists.Kitchen's picture

Jun. 02, 2009


Prune/Prepared prune butter 3⁄4 Cup (12 tbs)
Prune juice 3⁄4 Cup (12 tbs)
Grated orange peel 2 Teaspoon
Toasted wheat germ 1 Cup (16 tbs)
Whole wheat flour 3⁄4 Cup (12 tbs)
All purpose flour 1⁄2 Cup (8 tbs)
Brown sugar 2⁄3 Cup (10.67 tbs)
Baking powder 1 Teaspoon
Baking soda 1⁄2 Teaspoon
Salt 1⁄2 Teaspoon
Egg whites 2 Large
Chopped walnuts 1⁄2 Cup (8 tbs)


Preheat oven to 350 degrees F.

Coat an 8 1/2x4 1/2 inch loaf pan with vegetable cooking spray; set aside.In saucepan mix prune puree or butter; juice and peel; bring just to boiling.

Remove from heat; set aside.

In lg.bowl combine wheat germ, flours, sugar, baking powder, baking soda and salt; stir to blend thoroughly.

Add remaining ingredients; mix completely.

Spread batter in prepared pan; bake about 50 minutes until pick inserted into center comes out clean.

Cool in pan 10 minutes.

Turn onto rack to cool completely.

Recipe Summary

Servings: 1