Low Fat Prune Pecan Bread


Prune/Prepared prune butter 3⁄4 Cup (12 tbs)
Prune juice 3⁄4 Cup (12 tbs)
Grated orange peel 2 Teaspoon
Toasted wheat germ 1 Cup (16 tbs)
Whole wheat flour 3⁄4 Cup (12 tbs)
All purpose flour 1⁄2 Cup (8 tbs)
Brown sugar 2⁄3 Cup (10.67 tbs)
Baking powder 1 Teaspoon
Baking soda 1⁄2 Teaspoon
Salt 1⁄2 Teaspoon
Egg whites 2 Large
Chopped walnuts 1⁄2 Cup (8 tbs)


Preheat oven to 350 degrees F.

Coat an 8 1/2x4 1/2 inch loaf pan with vegetable cooking spray set aside.In saucepan mix prune puree or butter juice and peel bring just to boiling.

Remove from heat set aside.

In lg.bowl combine wheat germ, flours, sugar, baking powder, baking soda and salt stir to blend thoroughly.

Add remaining ingredients mix completely.

Spread batter in prepared pan bake about 50 minutes until pick inserted into center comes out clean.

Cool in pan 10 minutes.

Turn onto rack to cool completely.

Recipe Summary

Servings: 1