Starbucks Banana Nut Bread

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Feb. 07, 2014

Starbucks Banana Walnut Bread to enjoy with a cup of coffee at Starbucks. Starbucks Banana Walnut Bread is one of my life's little pleasures. Freshly baked Starbucks banana bread is hard to beat. Starbucks Banana walnut bread isn't difficult to make, in fact you can make banana walnut bread that will taste just like Starbucks.


Dry ingredients
Flour 1 3/4 Cup (28 tbs) (bread flour is best)
Baking soda 1/2 Teaspoon
Baking powder 2 Teaspoon
Salt 1/2 Teaspoon
Wet ingredients
Sugar 2/3 Cup (10.67 tbs)
Margarine/Butter 1/3 Cup (5.33 tbs)
Mashed ripe banana 1 Cup (16 tbs) (usually 2 or 3)
Eggs 2
Milk 2 Tablespoon
Chopped walnut 1 Cup (16 tbs) , divided



1. Preheat oven to 350 degree F.


2. In a medium size bowl, sift and combine flour, baking powder, baking soda, and salt. Mix well.

3. In another bowl, cream margarine and sugar until light and fluffy. Add mashed bananas, eggs, and milk. Mix to combine.

4. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is mixed through. Add the remaining flour and 1/2 cup of chopped walnut. Mix until combined. Do not over mix.

5. Into greased 8x4 inch loaf pan, transfer the batter and sprinkle remaining walnut on top.

6. Pop the pan in oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on wire rack for 10 minutes to cool.


7. Cut into slices and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 375Calories from Fat 161

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 327 mg13.63%

Total Carbohydrates 47 g15.7%

Dietary Fiber 3 g12%

Sugars 17 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet