Starbucks Pumpkin Bread

Copykat's picture

Dec. 30, 2013

Did you know you can make pumpkin bread just like Starbucks. It isn't hard to do at all. Imagine all of the money you can save if you make your own pumpkin bread from scratch that tastes just like Starbucks.


Flour 1 1/2 Cup (24 tbs)
Sugar 1 Cup (16 tbs)
Salt 3/4 Teaspoon
Baking soda 1 Teaspoon
Nutmeg 1/2 Teaspoon
Cardamom 1/4 Teaspoon
Cinnamon 1/2 Teaspoon
Allspice 1/4 Teaspoon
Clove 1/4 Teaspoon
Eggs 2 , beaten
Pumpkin puree 1 Cup (16 tbs)
Vegetable oil 1/2 Cup (8 tbs) (do not use olive or peanut oil)
Vanilla extract 1/2 Teaspoon
Pumpkin seeds 1/2 Cup (8 tbs) , roasted, salted (1/3
For greasing
Non stick cooking spray 1/2 Teaspoon



1. Preheat oven to 350 degree F.

2. Grease a 9x5x3-inch loaf pan with cooking oil spray and set aside.


3. In a large bowl, sift and combine flour, sugar, salt, baking soda, nutmeg, cardamom, cinnamon, allspice, and clove. Mix well.

4. In a separate bowl, mix beaten egg, oil, pumpkin puree and vanilla.

5. Pour the mixture into the bowl with flour mixture and stir until the lumps are out. Do not over mix.

6. Into the greased loaf pan, transfer the batter and sprinkle pumpkin seeds on top.

7. Pop the pan in oven and bake for 50-60 minutes or until a toothpick when inserted comes out clean.

8. Remove the pan from oven and allow the bread to cool in pan for 5 minutes. Transfer to cooling rack and let cool completely.


9. Cut into slices and serve.


Instead of nutmeg, cardamom, cinnamon, allspice, and clove you can use 2 teaspoons of pumpkin pie spice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 375Calories from Fat 152

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 374 mg15.58%

Total Carbohydrates 51 g17%

Dietary Fiber 1 g4%

Sugars 26 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet