Starbucks Pumpkin Bread
Did you know you can make pumpkin bread just like Starbucks. It isn't hard to do at all. Imagine all of the money you can save if you make your own pumpkin bread from scratch that tastes just like Starbucks.
Ingredients
| Flour | 1 1/2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Cardamom | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Clove | 1/4 Teaspoon | |
| Eggs | 2 , beaten | |
| Pumpkin puree | 1 Cup (16 tbs) | |
| Vegetable oil | 1/2 Cup (8 tbs) (do not use olive or peanut oil) | |
| Vanilla extract | 1/2 Teaspoon | |
| Pumpkin seeds | 1/2 Cup (8 tbs) , roasted, salted (1/3 | |
| For greasing | ||
| Non stick cooking spray | 1/2 Teaspoon |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
2. Grease a 9x5x3-inch loaf pan with cooking oil spray and set aside.
MAKING
3. In a large bowl, sift and combine flour, sugar, salt, baking soda, nutmeg, cardamom, cinnamon, allspice, and clove. Mix well.
4. In a separate bowl, mix beaten egg, oil, pumpkin puree and vanilla.
5. Pour the mixture into the bowl with flour mixture and stir until the lumps are out. Do not over mix.
6. Into the greased loaf pan, transfer the batter and sprinkle pumpkin seeds on top.
7. Pop the pan in oven and bake for 50-60 minutes or until a toothpick when inserted comes out clean.
8. Remove the pan from oven and allow the bread to cool in pan for 5 minutes. Transfer to cooling rack and let cool completely.
SERVING
9. Cut into slices and serve.
TIPS
Instead of nutmeg, cardamom, cinnamon, allspice, and clove you can use 2 teaspoons of pumpkin pie spice.
Recipe Summary
Nutrition Facts
Serving size
Calories 375Calories from Fat 152
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 374 mg15.58%
Total Carbohydrates 51 g17%
Dietary Fiber 1 g4%
Sugars 26 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
