How to Make Moist Banana Bread-The Bomb

DivasCanCook's picture

Sep. 23, 2013

This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It's quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. Freezes and reheats very well. You'll want to make two loaves.


Extra ripe bananas 3 Large (1½ cups mashed)
Lemon juice 1 Teaspoon
Dry ingredients
All purpose flour 2 Cup (32 tbs)
Baking soda 1 Teaspoon
Baking powder 1 Teaspoon
Salt 1/2 Teaspoon
Cinnamon 1 1/2 Teaspoon
Wet ingredients
White sugar 1/2 Cup (8 tbs)
Brown sugar 3/4 Cup (12 tbs) (1/2
Butter 8 Tablespoon , softened
Eggs 2 , beaten
Vanilla extract 1 1/2 Teaspoon
Buttermilk 1/2 Cup (8 tbs)
To brush the top of cake
Butter 1 Tablespoon , softened (Optional)


For directions, please visit

Recipe Summary

Difficulty Level: Medium
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 450Calories from Fat 137

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 362 mg15.08%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3 g12%

Sugars 40 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet