Sausage Bread Pizza (Sunday Breakfast Quick Fix)

Radzie's picture

Jul. 14, 2013

Here is a super tasty, super cool and super easy breakfast for lazy Sunday mornings! Yes, all you need is bread slices, ketchup, and some basic topping ingredients to put together this pizza. Crunchy and gooey at the same time, it makes a filling breakfast as well as a good after work/school snack. You can take this basic idea and experiment with different toppings as per taste and ingredient availability.

Ingredients

Whole wheat bread slices 4 (3X3” slices)
Tomato ketchup 4 Teaspoon
Low fat cheese slices 4 (3X3” slices)
For the topping
Frankfurter sausages/Normal sausage 1 , chopped finely
Onion 1 Medium , chopped finely
Garlic 5 Clove (25 gm) , crushed
Ground pepper 1 Teaspoon
Olive oil 1 Teaspoon
Lime juice 1 Tablespoon (Optional)
Dried italian herbs 1 Teaspoon (Optional)

Directions

GETTING READY

1. Heat up oil in a sauce pan and add onions, crushed garlic and pepper powder. Saute till onions turn transparent.

2. Add chopped sausage and cook until onions are browned. This would take about 2-3 minutes

MAKING

3. Preheat oven to 180 degree Celsius.

4. Spread 1 teaspoon ketchup each on bread slices followed by one cheese slice each on top of it.

6. Spread a spoonful of sausage mix over this. Sprinkle Italian herbs.

7. Transfer slices to the rack and bake for 5 minutes.

8. Change mode to Grill and cook the slices on high for 1 minute. Transfer to plate.

SERVING

9. Serve with more ketchup by the side. Otherwise, you can eat it plain too.

TIPS

You can substitute ketchup and cheese slice with Pizza sauce and grated mozzarella or pizza cheese respectively, if you have it handy.

Recipe Summary

Cook Time: 6 Minutes
Ready In: 6 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 415Calories from Fat 136

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 1068 mg44.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet