Moist and Fluffy Pumpkin Bread- How to Make Pumpkin Bread

DivasCanCook's picture

Oct. 18, 2012

This pumpkin bread recipe is pretty simple to make and it bakes up so beautiful! It has that perfect warm cinnamony-pumpkin flavor and stay moist for days (not that it will last that long) If youre going to be doing a lot of holiday baking gift-giving definitely add this bread to the list. And even better, it just seems to get better as the days go by.


All purpose flour 3 Cup (48 tbs)
Baking soda 1 1/2 Teaspoon
Salt 1/4 Teaspoon
Cinnamon powder 2 Teaspoon
Nutmeg powder 1/2 Teaspoon
Ginger 1/4 Teaspoon
All spice 1/4 Teaspoon
Butter 3/4 Cup (12 tbs)
Sugar 2 1/4 Cup (36 tbs)
Eggs 3 Medium
Pumpkin puree 2 Cup (32 tbs)
Vanilla extract 2 Teaspoon
Buttermilk 1 Cup (16 tbs)


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Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 6