Pumpkin Raisin Bread

ChefBrian's picture

Oct. 03, 2012

Watch Chef Brian make this easy Pumpkin bread perfect for your thanksgiving feast. This is a "mix all in one bowl" batter recipe so calls for very little washing and cleaning.


Pumpkin puree 1 Cup (16 tbs)
Oil 1/2 Cup (8 tbs)
Buttermilk 1/2 Cup (8 tbs)
Eggs 2 Medium
Flour 1 1/2 Cup (24 tbs)
Sugar 1/2 Cup (8 tbs)
Brown sugar 1/2 Cup (8 tbs)
Baking soda 1 Teaspoon
Cinnamon powder 1/2 Teaspoon
Nutmeg powder 1/4 Teaspoon
Ginger powder 1/2 Teaspoon
Raisin 1 1/2 Cup (24 tbs)



1. Preheat the oven to 350 degree F.

2. Grease a loaf tin and dust with a little flour.


2. In a large mixing bowl combine pumpkin puree, oil, buttermilk & egg. Whisk all the ingredients together.

3. Then add the dry ingredients and add the raisins. Whisk until you get a batter like consistency.

4. Once done in a loaf pan pour the entire batter.

5. Now bake it for 1 hour at 350 degree F. Check if the bread is done by inserting a toothpick into it and if it comes out clean then it is done.

6. Remove from oven and cool on a wire rack.


7. Slice and serve the Pumpkin Bread for breakfast or at teatime. This also makes for a nice gifting loaf to take over at a party.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 443Calories from Fat 142

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 192 mg8%

Total Carbohydrates 73 g24.3%

Dietary Fiber 3 g12%

Sugars 46 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet