Banana Bread Recipe

LeGourmetTV's picture

Aug. 17, 2012

This How-to video will show you a great recipe to use up all those over ripe bananas.


All purpose flour 1 Cup (16 tbs)
Whole wheat flour 3/4 Cup (12 tbs)
Baking powder 2 Teaspoon
Salt 1 Pinch
Butter 1/2 Cup (8 tbs) , softened
Granulated sugar 3/4 Cup (12 tbs)
Egg 2
Vanilla extract 1 Teaspoon
Ripe bananas 2 , mash
Sour cream 3/4 Cup (12 tbs)
Walnut 1/2 Cup (8 tbs) , toasted, chopped



1. Preheat oven to 350 degree F.

2. Take an 8x4 inch loaf pan, grease it with butter and set aside.


3. Take a large bowl, and combine all purpose flour, whole wheat flour, baking powder, and salt. Whisk and set aside.

4. In another bowl, add butter and sugar. Beat until the mixture becomes fluffy.

5. Add egg one at a time, beating after each addition.

6. Stir in mashed banana, vanilla, and sour cream.

7. Add flour mixture, and walnut to it. Mix well to combine.

8. Pour the mixture in loaf pan and place it in oven. Bake for about 1 hour or until the tester inserted comes out clean.

9. Invert it on a wire rack and allow it to cool.


10. Slice and serve banana bread with butter, preserves, or use to make sandwich.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 802Calories from Fat 374

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 336 mg14%

Total Carbohydrates 97 g32.3%

Dietary Fiber 6 g24%

Sugars 47 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet