Banana Bread Recipe
This How-to video will show you a great recipe to use up all those over ripe bananas.
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 3/4 Cup (12 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Pinch | |
| Butter | 1/2 Cup (8 tbs) , softened | |
| Granulated sugar | 3/4 Cup (12 tbs) | |
| Egg | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Ripe bananas | 2 , mash | |
| Sour cream | 3/4 Cup (12 tbs) | |
| Walnut | 1/2 Cup (8 tbs) , toasted, chopped |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
2. Take an 8x4 inch loaf pan, grease it with butter and set aside.
MAKING
3. Take a large bowl, and combine all purpose flour, whole wheat flour, baking powder, and salt. Whisk and set aside.
4. In another bowl, add butter and sugar. Beat until the mixture becomes fluffy.
5. Add egg one at a time, beating after each addition.
6. Stir in mashed banana, vanilla, and sour cream.
7. Add flour mixture, and walnut to it. Mix well to combine.
8. Pour the mixture in loaf pan and place it in oven. Bake for about 1 hour or until the tester inserted comes out clean.
9. Invert it on a wire rack and allow it to cool.
SERVING
10. Slice and serve banana bread with butter, preserves, or use to make sandwich.
Recipe Summary
Nutrition Facts
Serving size
Calories 802Calories from Fat 374
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 21 g105%
Trans Fat 0 g
Cholesterol
Sodium 336 mg14%
Total Carbohydrates 97 g32.3%
Dietary Fiber 6 g24%
Sugars 47 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
