Gluten Free Bread

fast.cook's picture

Aug. 14, 2012


Almond butter/Tahini 3/4 Cup (12 tbs)
Eggs 4 Large
Gluten free flour 1/4 Cup (4 tbs) (almond flour/rice flour)
Arrowroot powder 1/4 Cup (4 tbs)
Sea salt 1/4 Teaspoon
Stevia/Sugar 1 Tablespoon
Baking soda 1/2 Teaspoon
Flax meal 1 Tablespoon



1. Preheat the oven to 350 degrees and grease a loaf pan with butter.

2. In a large bowl, whisk the almond butter, until smooth.

3. Add eggs in the bowl and beat till it becomes smooth.

4. In a separate bowl, combine gluten free flour, arrowroot powder, salt, baking soda, flax meal and stevia.

5. Combine the dry mixture with the egg mixture and mix well.


6. Pour batter in the prepared loaf pan.

7. Place the pan in the oven and bake for 45 minutes at 350 degrees.

8. Loosen the sides of bread and remove from the pan.


9. Slice and serve the bread as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 252Calories from Fat 156

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 375 mg15.63%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%


Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet