Stuffed French Toast

De.Ma.Cuisine's picture

May. 01, 2012

French Toast gets stuffed! It features Abundant Harvest Organics pears, Burroughs Family Farms eggs, milk, bread, cinnamon, nutmeg, and of course peanut butter. Serve this dish for breakfast, lunch, or dinner, with a side of fruit salad, bacon, or potatoes!


Wheat bread 100 Gram ((4 slices))
Pear 2 Medium ((2 slices))
Peanut butter 3 Teaspoon
Egg 2 Medium
Cinnamon 1 Pinch
Nutmeg 1 Dash
Salt 1 Pinch
Honey 1 Teaspoon
Maple syrup 1 Teaspoon
Walnuts 1 Tablespoon
Greek yogurt 1 Tablespoon



1. Cook pears with honey, until softened.

2. Whisk eggs, milk, salt, cinnamon and nutmeg together.

3. Spread peanut butter on 2 slices of bread. Top with fruit and another piece of bread. Dip both sides of the sandwich in the egg mixture, soaking well.

4. Cook, flipping once, until it’s hot, a bit crispy and the egg is fully cooked.


5. Serve topped with yogurt, walnuts and maple syrup.

For more information, visit the blog entry on this Stuffed French Toast.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 830Calories from Fat 267

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 976 mg40.67%

Total Carbohydrates 118 g39.3%

Dietary Fiber 16 g64%

Sugars 49 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet