Dilly Bread

Calorie.Less.Cooking's picture

Dec. 16, 2011


Dry yeast 1/4 Ounce (1 Package)
Warm water 1/4 Cup (4 tbs) (110 To 115�F)
Sugar 2 Tablespoon
Salt 1 Teaspoon
Low fat cottage cheese
Melted margarine 3 Tablespoon
Grated onion 2 Tablespoon
Dill weed 2 Teaspoon
Egg 1 , lightly beaten
Baking soda 1/4 Teaspoon
All purpose flour
Softened margarine 1 Tablespoon (Use As Needed)
Salt To Taste



1) In a mixing bowl, dissolve yeast in water. Add sugar and salt.

2) In another bowl, mix cottage cheese, 3 tablespoons margarine, onion, dill weed, egg, soda, and half of the flour until smooth.

3) To make stiff dough, add remaining flour. Cover it with a damp towel and let it rise it to double.

4) Punch it down and then take a sprayed 1 ½ quart round casserole and put the dough into it. Let it rise again to double.

5) Bake it for 40 to 50 minutes or until golden brown.

6) Apply it with margarine and season with salt. Let it cool rack.


7) Serve it with beef stew for any meal.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 932Calories from Fat 261

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 1454 mg60.58%

Total Carbohydrates 131 g43.7%

Dietary Fiber 5 g20%

Sugars 19 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet