Dessert Croissants

chef.pierre's picture

Nov. 29, 2011

Ingredients

Apricot jam/Red current jelly 4 Tablespoon
Water 3 Tablespoon
Croissants 6 (Freshly Made / Reheated)
Corn syrup 1 Tablespoon
Cognac 1 Teaspoon
Lemon juice 1 Teaspoon
Powdered sugar 1/4 Cup (4 tbs)

Directions

MAKING

1. In a small pan boil jam or jelly with 2 tablespoons water for 1 minute.

2. With a pastry brush, glaze mixture over the Croissants.

3. In a pan boil corn syrup and 1 tablespoon water for 1 minute.

4. Take off heat and add cognac and lemon juice.

5. Add enough powdered sugar and stir to make a thin paste.

6. Spread over jam coating.

SERVING

7. Serve warm.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 362Calories from Fat 168

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 497 mg20.71%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1 g4%

Sugars 21 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet