Cranberry Nut Bread

Budget.Gourmet's picture

Nov. 20, 2011

Ingredients

Flour 2 Cup (32 tbs)
Sugar 1 Cup (16 tbs)
Baking powder 1 1/2 Teaspoon
Soda 1/2 Teaspoon
Salt 1 Teaspoon
Orange juice 3/4 Cup (12 tbs)
Grated orange rind 1 Tablespoon
Egg 1 , well beaten
Melted butter 1/4 Cup (4 tbs)
Coarsely chopped cranberries 2 Cup (32 tbs)
Chopped nuts 1/2 Cup (8 tbs)

Directions

MAKING

1) Sift the flour, sugar, baking powder, soda and the salt

2) Mix together the orange juice, rind, egg and the melted butter

3) Add the dry ingredients into the wet and mix till the flour is well combined

4) Fold in the cranberries and nuts

5) Into two greased pans, pour in the batter

6) Bake in a preheated oven for 1 hour at 350 F

SERVING

7) Serve the bread into slices with some jam and serve warm

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 466Calories from Fat 136

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 592 mg24.67%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4 g16%

Sugars 38 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet