Apple Yogurt Bread

10min.chef's picture

Oct. 12, 2011


Whole wheat flour 1 Cup (16 tbs)
All purpose flour
Baking powder 1 1/2 Teaspoon
Baking soda 1 Teaspoon
Ground cinnamon 1/2 Teaspoon
Salt 1/4 Teaspoon
Dutch apple low fat yogurt 8 Ounce , with fruit in the bottom (1 Carton)
Eggs 2 , beaten
Skim milk 2 Tablespoon
Firmly packed brown sugar 6 Tablespoon
Vegetable oil 1/4 Cup (4 tbs)
Vegetable cooking spray 1



1. Preheat the oven to 350°F.

2. Coat an 8 1/2- x 4 1/2- x 3-inch loaf-pan with cooking spray.


3. In a large bowl combine first 6 ingredients and set aside.

4. In another bowl mix well combining yogurt, eggs, milk, sugar and oil.

5. Add to dry ingredients, stirring just until dry ingredients are moistened.

6. Spoon batter into cooking spray coated pan and bake in the preheated oven for 40 minutes or until a wooden pick inserted in center comes out clean.

7. Let it cool in pan 10 minutes, remove to wire rack and cool completely.


8. Serve the Apple Yogurt Bread spooning over apricot extract for garnish or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1932Calories from Fat 650

 % Daily Value*

Total Fat 73 g112.3%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 2793 mg116.38%

Total Carbohydrates 277 g92.3%

Dietary Fiber 19 g76%

Sugars 106 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet