Blueberry Banana Bread(broiled)

chef.tim.lee's picture

Oct. 12, 2011


Fresh blueberries 1 Cup (16 tbs)
All purpose flour
Baking powder 2 Teaspoon
Baking soda 1/4 Teaspoon
Salt 1/4 Teaspoon
Ground nutmeg 1/4 Teaspoon
Unsalted softened margarine 1/4 Cup (4 tbs)
Sugar 6 Tablespoon
Eggs 2
Mashed banana 1 Cup (16 tbs)
Vegetable cooking spray 1



1. Toss blueberries with 2 tablespoons flour and set aside.


2. In a small bowl combine remaining flour, baking powder, soda, salt and nutmeg.

3. Cream sheet and broil 6 inches from heating element until lightly browned.

4. In a cup combine margarine and olive oil and brush over bread slices.

5. Arrange tomato slices evenly over bread and sprinkle with basil.

6. Top with shredded cheese and broil 6 inches from heating element until cheese melts.


7. Serve the Blueberry Banana Bread with a garnish of grated cheese or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2057Calories from Fat 555

 % Daily Value*

Total Fat 63 g96.9%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 1764 mg73.5%

Total Carbohydrates 338 g112.7%

Dietary Fiber 18 g72%

Sugars 106 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet