Baked Banana Bread

Western.Chefs's picture

Sep. 19, 2011


Buttered bread slice 8
Ground cinnamon 3 Teaspoon
Ripe banana 1 , sliced
Raisins/Sultana 2 Ounce (50 Gram)
Eggs 2
Sugar 45 Milliliter (3 Tablespoon)
Milk 1 Pint (600 Milliliter)



1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft.

2) Drizzle on the buttered bread with the cinnamon.

3) Discard the crusts, and cut the slices into fingers.

4) In a small bowl, combine well the sliced banana and the dried fruit.

5) Whisk the eggs together with the sugar and milk.


6) With the help of an oblong or square baking dish, place the fruit and the fingers of bread in layers.

7) Ladle in the custard mix-ture, and allow to stand for half an hour, slightly forcing the top layer down under the liquid frequently at intervals until all is absorbed.

8) Bake at Gas Mark 4/350°F/180°C for 50 minutes, until the custard is set and firm and the bread is crisp and golden to look.


9) Best served warm and not hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 340Calories from Fat 67

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 343 mg14.29%

Total Carbohydrates 61 g20.3%

Dietary Fiber 5 g20%

Sugars 31 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet