Banana Date Bread

Diet.Chef's picture

Jun. 11, 2011

Ingredients

Date crystals/Finely chopped dates 1 Cup (16 tbs)
Ripe bananas 1 Cup (16 tbs) , finely chopped
Butter/Other shortening 1/2 Cup (8 tbs)
Brown sugar 1 Cup (16 tbs)
Eggs 2
Unbleached white flour 2 Cup (32 tbs)
Baking powder 2 Teaspoon
Salt 1/2 Teaspoon

Directions

GETTING READY

1. Preheat oven to 350°F.

MAKING

2. Mix bananas to chopped dates.

3. Whip sugar and shortening to a creamy mixture. Mix thoroughly beaten eggs with sugar mixture. Sift flour with salt and baking powder and beat into shortening mixture.

4. Take a loaf pan, grease thoroughly, pour in the mixture and bake for 1 hour till bread is completely done and turns brown.

SERVING

5. Serve sliced with a creamy spread.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 443Calories from Fat 115

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 239 mg9.96%

Total Carbohydrates 80 g26.7%

Dietary Fiber 1 g4%

Sugars 51 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet