Square Bread

Western.Chefs's picture

Jun. 08, 2011

Ingredients

Soy flour 3/4 Cup (12 tbs)
Rice flour 1 Cup (16 tbs)
Corn meal 1/4 Cup (4 tbs)
Baking powder 1 Teaspoon
Salt 1 Teaspoon
Nutritional yeast 2 Tablespoon
Honey 2 Tablespoon
Oil 3 Tablespoon
Water 1 Cup (16 tbs)

Directions

GETTING READY

1) Preheat oven at 300°.

2) In a bowl, combine honey, oil and water.

3) Separately combine rest of the ingredients and fold in to liquid mixture. Stir well.

MAKING

4) Use an oiled 8" x 8" x 2" pan to place the mixture.

5) Place inside oven and bake for 35-40 minutes until well browned, and toothpick inserted in center of bread comes out clean.

SERVING

6) Slice the bread and serve with butter or fruit jam.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 249Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 394 mg16.42%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet