Old Fashioned Bread And Butter Pudding

Western.Chefs's picture

May. 03, 2011


Day old bread slice/Stale bread slices 4
Butter/Margarine 2 Tablespoon
Seedless raisins/Sultana raisins 1/2 Cup (8 tbs)
Cinnamon 1/4 Teaspoon , mixed together with equal amount of nutmeg
Nutmeg 1/4 Teaspoon , mixed together with equal amount of cinnamon
Eggs 3 , lightly beaten
Sugar 1/3 Cup (5.33 tbs)
Milk 2 1/4 Cup (36 tbs)


If you like, trim crusts from bread, then butter each slice and quarter.

Arrange 2 quartered slices in the bottom of a buttered 1 1/2-quart casserole, sprinkle with half the raisins and half the spice mixture.

Top with remaining bread, raisins, and spice mixture.

Beat eggs with sugar until cream colored, add milk, and pour over bread.

Let stand at room temperature 1 hour.

Preheat oven to 350° F.

Set casserole in a large, shallow pan and pour in hot water to a depth of 1".

Bake, uncovered, about 1 hour until a knife inserted midway between center and rim comes out clean.

Cool slightly and serve.

If you like, pass cinnamon-sugar to sprinkle on top.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 379Calories from Fat 126

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 216 mg9%

Total Carbohydrates 54 g18%

Dietary Fiber 1 g4%

Sugars 38 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet