Cranberry Pecan Bread


All purpose flour 3 Cup (48 tbs)
Sugar 1 Cup (16 tbs)
Baking powder 4 Teaspoon
Salt 1 Teaspoon
Milk 1 1⁄2 Cup (24 tbs)
Egg 1
Salad oil 2 Tablespoon
Cranberries 1 Cup (16 tbs)
Pecans 1⁄2 Cup (8 tbs)


Sift dry ingredients into mixing bowl set aside.

Place milk, egg, and oil in blender container blend to combine.

Add berries and nuts.

Blend till cranberries are coarsely chopped.

Pour blender mixture over dry ingredients stir just to moisten.

Turn batter into a greased 9x5x3-inch loaf pan.

Bake at 350° about 1 1/4 hours.

Remove from pan cool on rack

Recipe Summary

Difficulty Level: Easy
Preparation Time: 75 Minutes
Cook Time: 10 Minutes
Ready In: 85 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 797Calories from Fat 208

 % Daily Value*

Total Fat 24 g37.1%

Saturated Fat 3.47 g17.3%

Trans Fat 0 g

Cholesterol 61.3 mg

Sodium 932.9 mg38.87%

Total Carbohydrates 133 g44.3%

Dietary Fiber 5.37 g21%

Sugars 56.5 g

Protein 16 g31.2%

Vitamin A 3.5% Vitamin C 6.4%

Calcium 49.9% Iron 31.4%

*Based on a 2000 Calorie diet