Crepes
Ingredients
| Milk | 1 1/2 Cup (24 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Sugar | 1 Tablespoon | |
| Salt | 1/8 Teaspoon |
Directions
Beat all ingredients together tilI smooth.
Lightly grease a 6-inch skillet or crepe pan.
On Range Top: Heat pan; remove from heat.
Spoon in about 2 tablespoons batter.
Rotate pan so batter spreads evenly.
Return to heat.
Brown on one side only.
To remove crepe, invert pan over paper toweling.
Repeat to make 16 crepes, lightly greasing pan occasionally.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 860Calories from Fat 199
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 520 mg21.67%
Total Carbohydrates 129 g43%
Dietary Fiber 3 g12%
Sugars 33 g
Protein 36 g72%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
